MAMMADOVA, K.A. Determining the Level of Risk for Food Safety in a Fuzzy Environment with the Help of Z Numbers. Herald of Azerbaijan Engineering Academy, [S. l.], v. 14, n. 1, p. 117–124, 2022. DOI: 10.52171/2076-0515_2022_14_01_117_124. Disponível em: https://journal.ama.com.az/index.php/pub/article/view/73. Acesso em: 10 may. 2025.